Illustrated is a close up of a pair of long Oribe plates. I really like the effect where the glaze has run and pooled into the grooved recesses of the pieces. I have recently, well the past six months or so, been making these pseudo-sushi sets of plates with guinomi and tokkuri and this is the latest set measuring in at about 12" long and about 5" wide. Like previous slab plates, these were first thrown and after firming up a while, they were cut into sections and laid out to form slightly curved plates. The ends and sides are higher than the center making for a plate that holds both food and whatever sauce one may decide to use as a garnish. The Oribe glaze used on these pieces is one of my latest ones, sans lepidolite but using copper, iron and a touch of washed wood ash. These plates are glazed over their entirety and fired on wads which are later ground of leaving what I find to be, interesting and tell-tale signs as to how they were fired. I guess this is my attempt to make the bottoms as interesting as the top and at the very least, it adds both to the eye and the hand in the handling.