Wednesday, April 15, 2020

LATTICE

I'll start out by saying, this is a fairly large Shigaraki tsubo. Beyond the obvious of scale, the surface is covered with a lattice like netting or fence pattern while the interior id covered with a series of banded tataki anvil marks adding a nice touch visually to the pot. The reticulated exterior is covered in a nice coat of ash, some of which breaks to areas of wetness while the rest of the pot shows a dusting of ash and rich, reddish clay , tsuchi-aji that is admired by wood fire connoisseurs. This pot is a classic example of a large Shigaraki tsubo by Takahashi Shunsai which is a fine blend of ancient tradition, his father's ideals (Rakusai III) and his own vision all wrapped up in this neat package. I have seen a number of pots decorated in this fashion and in the catalogue; THE SHIGARAKI WARE; NAOKATA'S TEA WARE & SHUNSAI'S JARS there are several examples of jars showing the use of impressed decoration about the surfaces. This pot gives off a rather strong feudal presence in person and has that timeless quality that I admire in wood fired pots and I hope this short video slideshow gives one of sense of the volume if not the scale of the piece along with the character of this simple, paddled jar.


Monday, April 13, 2020

YOUR BASIC B&W

It may seem your basic B&W but I really like black and white as a concept and for a wide array of design and decoration and the seemingly endless possibilities. At its core black and white is elemental, primal and essential throughout human history and is easy to relate to for most people but for me it is the simplicity and potential that interests me the most. Using black and white is another one of those self-imposed challenges, just how much can I do with it and is it as limitless as it seems? Illustrated is a simple teapot and cups set with a rich, dark black background and the rain pattern over the forms with undecorated black areas punctuating the forms and creating a bit more visual interest. The interiors of the pieces was left unadorned and the rich terra cotta clay peaks out here and there which I have always really liked, the white speckles are from the stoneware clay added to the body to give it a bit more strength and durability but the decorative effect is just a bonus.

Friday, April 10, 2020

MOOD LIGHTING

Now before anyone says anything, yes, I realize I had posted this teabowl up on my blog before but today the sun was a most cooperative part of an ongoing dialogue that I am having with this teabowl by Jack Troy. Every turn of the bowl, changing light source and particular mood of the sun affects the surface and allows nuances and subtleties to renew an invigorated conversation to take place. With today's encounter, small crystals of iron, fine and exotic micro-crazing and the depth and extent of the green ash cloaking the surface and cradled in nocks and crannies of the bowl paint an entirely new landscape narrative that adds even more contemplative depth to the piece. As I look at the teabowl today and now the photo, I can't help but think about the age old real estate adage; "location, location, location" which I think at many levels applies to how and where we display our pots creating an endlessly changing aesthetic before your very eyes.  

Wednesday, April 8, 2020

DAI-KANNYU II

Illustrated is a wonderful chawan that is up on a Japanese website that specializes in Hagi pottery and carries the work of the modern master; Yamato Yasuo, to be clear, this is not my photo but I was compelled to share. Several weeks back I posted up a chawan by Yamato Yasuo's son, Tsutomu using this particular technique so I decided to search around and find an example of where this style originated and thought that this was just an excellent example to showcase. There is a great deal of risk in working with this technique, many chawan fail with areas of surface flaking off the surface but when it works it is worth the risk and effort. I have concluded why I am drawn to these surfaces; there is a primal, elemental quality to them, they are unfettered by pattern and given over to happenstance and a controlled chaos born out of a potter's experience.

This chawan has a carefully crafted form that is both pleasing to the eye and easy to use with a lip that is skillfully manipulated to appear effortless and natural which is complimented by the spread of the pedestal style kodai that gives off a reassuring atmosphere of stability and artistry. The rich and peachy undertones are ever so slightly muted by the milky white glaze that is interrupted by the bold and random fissures that run from the surface all the way to the clay body of the chawan adding not only a dynamic tension to the appearance but a distinct sense of mystery as well. What is easy to conclude from this chawan is that it is a tour de force of Yamato Yasuo's unique Dai-Kannyu Hagi style and that from posture to pose this is as classic an example as it gets to show off this daring and unpredictable endeavor.

Monday, April 6, 2020

TWO-TIER

This teabowl came out of my last stoneware firing a while back and is just a slight deviation from the other teabowls in that I created two tiers of faceting. The two raised bands created by the intermittent faceting create a wobbly ridge that feels good to the hand and brings the eye round and round the bowl like a rollercoaster for the less adventurous. Perhaps the best feature of adding the additional ridge is that it collects all the more glaze which also highlights the cuts and brings a clear focus to the dark, pooled glaze which has a slightly mysterious quality. I realize this is not terribly different than the other teabowls of this style that I posted but I am not finished with this idea and it is always interesting to fool around with the formula and see what comes about. Let's face it, practice is supposed to make things perfect.

"Mystery creates wonder and wonder is the basis of man's desire to understand." Neil Armstrong

Friday, April 3, 2020

JOURNEE ENSOLEILEE

I first saw this rich black chawan on a website in Japan and really liked the glaze quality and the wonky form and I suspect it is very enjoyable to hold. This photo was taken on a rather sunny day in France and I thought this informal portrait gave a different, less sterile appreciation of the form and surface. Showing the balancing act between the shiny and the slightly coarse qualities of the piece together with the casual throwing brings the chawan to life, animated in the sunlight and just begging to be picked up and put to whatever use you have in mind. At the end though I wonder just how much better off this Tsujimura Kai chawan is bathed in sun than sitting high off on some distant shelf just collecting dust.

"How clear, how lovely bright,

How beautiful to sight

Those beams of morning play

How heaven laugh out with glee

Where, like a bird set free

Up from the eastern sea

Soars the delightful day.

To-day I shall be strong

No more shall yield to wrong

Shall squander life no more;

Days lost, I know not how,

I shall retrieve them now:Nor I shall keep the vow

I never kept before.

Ensanguining the skies

How heavily it dies

Into the west away

Past touch and sight and sound

Not further to be found

How hopeless under ground

Falls the remorseful day." A.E. Houseman

Wednesday, April 1, 2020

HOW CONVENIENT

This is a clever and fun picture that I found on the internet at some point and I thought this was just a great E-Garatsu guinomi with a tokkuri painted to compliment the intended function of the piece. Seriously, how convenient and as you look at it long enough it is like the tokkuri is just asking to be plucked off the guinomi and used. Made by Karatsu veteran Murata Munehiko the animated cup benefits by the casual brushwork which brings both the tokkuri and guinomi to life. I can only imagine this would be a wonderful little pot to use infused with a sense of playfulness and perhaps a degree of the potter's sly humor.

"Reality continues to ruin my life." Bill Watterson

Monday, March 30, 2020

Sn

Back while working in Cleveland there was a rather rich environment of people actively working within the majolica idiom, at CSU Dick Schneider made quite a few pots in that style as did Bill Brouillard at the CIA followed along by their students. Having worked in proximity to both and then with Linda Arbuckle it just became natural to add majolica to the styles that I worked in and it worked well with my terra cotta clay body. Over the years though I have found myself making less and less of tin glazed pottery with only the occasional use of majolica as much to keep up with the technology and experience as anything else.

The illustrated medium plate was part of a small group set aside and majolica glazed and decorated; four plates, four bowls and several teabowls that I fired at the bottom of a terra cotta firing. All in all the plates and bowls came out okay but the designs that I used on most of the teabowls just didn't work out all that well which explains why I used a rather tried and true grasses and abstrakt background decoration on the other pieces. Decorating and firing these pieces was a real clear reminder that I enjoy this process but in an effort to keep up with what decoration works well with what forms I will need to practice this more than once or twice a year moving forward.

"Everyone should do at least two things each day that he hates to do, just for practice."  William James

Friday, March 27, 2020

VISUAL ROAD TRIP

"Shino which was fired in the Mino kilns during the Momoyama period, stands at the top of the history of Japanese ceramic art. It is said to be located at the highest peak among ancient ceramics. It has a plump warm touch like cotton and a simple yet noble fragrance (this) is the feature I want to express (in) Shino in the modern age."  Enomoto Kyousuke (This is a rather imprecise translation of Enomoto's quote though the best I could do.)

I posted a photo of a wari-kodai from a Shino chawan in a recent post and decided that since I wasn't sure when I may get around to making a slideshow video I would just post up an overall photo of the chawan. Made by Enomoto Kyousuke this is a generous and lively bowl perched upon its split, pedestal foot with a thin layer of milky, translucent Shino over a dark iron slip with the addition of a thick, pure white band of glaze around the chawan. Though at first glance I can see the influence of some modern masters, this teabowl has its own distinct personality where thick Shino paints a wondrous snow covered mountain range against the hazy red sunset of some far off place like a visual road trip for the imagination. I really like the variety of dimension and textures to this chawan which is enjoyable in the hand and ever so slightly reminiscent of some poem extolling the joys of some exotic locale and just how to get there. 

I think that this chawan would be best served through a slideshow and hopefully I will get to it in turn though there are several other pieces already lined up in the queue.

Wednesday, March 25, 2020

HISHOKU

I mentioned this chawan a few posts back, made by Sakauchi Ensen (b.1922) of Okayama Prefecture this unusual, perhaps even a bit unique among the rich diversity of all the Bizen-yaki styles. Sakauchi calls this style Hishoku Nanban-yaki, secret color unglazed (Nanban) pottery which is different than any other Bizen of its time or since which makes pieces such as this stick out all the more from a sea of brown pottery, emblazoned with rich colors, a pronounced visual texture and lots of movement. This chawan was very finely potted and fired upside down as evidenced by the rich, accumulated ash drips on the mouth and is covered in a variety of thick, colorful textures on the exterior and interior of the bowl. Though I have seen a number of Sakauchi's chawan, guinomi, tokkuri and katakuchi, each one is a unique work because of the firing process and each teabowl is a classic chawan with the ultimate goal of fulfilling its basic function for the tea ceremony while presenting a unique and unorthodox aesthetic which has broadened the Bizen tradition.