Illustrated is a small little jar made in Fujina, it is combed slipware with a soft greenish toned ame-yu glaze made by mingei purist; Funaki Michitada (1900-1963). Measuring in at less than four inches tall, this pot is a little gem with a swollen, full presence with a perfect little knob made just right to get the job done. Influenced by Old English slipware and Bernard Leach, Michitada and his son, Kenji (b. 1927) have carried out a crusade for creating beautiful and functional pots in a blended style of medieval England and Japan. This lidded ko-tsubo is made out of an iron rich reddish clay that just peeks out through the combed texture revealing a dark surface just beneath. Having a wonderful, natural feel in hand with a lid fits just right and the knob just asking to be grabbed this is a mingei pot through and through.