Holding a vessel initially and
fundamentally crafted for function is a moment of awakening, realizing that
within the details of the form, structure and surface resides an entire
culture’s spiritual and aesthetic transition which is alone, the quiet
privilege of the potter. The evolution of the Japanese teabowl, or chawan, is
not a story of sudden invention, but one of radical adoption, evolution and
considered creation. It is at its core a story, centuries in the making of how
an unassuming, utilitarian Korean rice bowl, like the Ido chawan, was
discovered and focused on as a paragon later to be elevated from the communal
kitchen to the absolute pinnacle of Japanese aesthetic philosophy within the
distinctly Japanese ritual of chanoyu. In the beginning, the earliest days of the increasingly formalized
tea gatherings, the dominant aesthetic prioritized perfection, in short and due
course the ruling elite favored flawless, prized Chinese vessels known as
karamono (Chinese things). These imports
were symmetrical, clad in immaculate celadon or dark, glossy tenmoku glazes and
due to their perfection and exotic nature they were objects of prestige,
commanding authority through their unblemished forms. As the tea masters, most
notably Sen no Rikyū, began to reshape the ritual into something beyond
prestige and elitism into a contemplative practice of profound mindfulness, the
sense of the perfect rapidly lost their spiritual resonance. The early and
formulative masters sought a spiritual and aesthetic connection that was
intimate and unpretentious, where the goal shifted to searching inside one’s
self as a bi-product of the ceremony.
This departure is where chajin found this connection in the Korean
Ido style chawan and other rustic and unpretentious vessels, the embracement of
the wabi-sabi culture. Bowls that were favored were likely thrown by anonymous
craftsmen as simple, everyday domestic ware for food and again, initially these
bowls arrived in Japan without any fanfare or artistic pretense waiting to be
“discovered” and re-accessed. The early teabowls were rough, their foot rings
were often coarse, their glazes uneven, sometimes pooling into accidental
droplets or cracking over the surface, they bore the visible markings of a
rapid and casual making on the wheel throw where slight asymmetries/
irregularities like ridges created by throwing and distortions from the heat of
the wood kiln all added to, contributed to this new aesthetic preference.
As their exposure grew, tea masters
sought out these pieces, holding these bowls and recognized them for their organic,
unpretentious honesty. The transition from using these pieces for daily use to
impressing them as the focus of chanoyu fundamentally shifted the direction of
Japanese design, a new aesthetic was emerging and like a pebble, dropped into a
pond, the ripples moved out and touched art and tradition throughout Japan.
This new ritual and aesthetic birthed a preference for wabi-sabi, giving way to
the appreciation to imperfection, the impermanent, and the incomplete.
Viewed through this new lens of appreciation/
understanding, what a casual observer might dismiss as a flaw or irregularity
became a focal point, prized details of meditation and contemplation. The
irregularity of the rim offered a varied tactile landscape for the lips and
presence and sense of volume of the vessel in the hands brought the physical
and metaphysical in direct contact with one another. All of the features created
shifting shadows under the dim light of a thatch-roofed tea room and the chawan
became a mirror for the natural world: unforced, slightly weathered, and
entirely unique.
This shift altered
Japanese ceramic and many other crafts productions indefinitely giving way to
indigenous creation instead of relying solely on copying Chinese symmetry,
local kilns like Raku, Shino, and Oribe began intentionally crafting vessels
that embraced and revered the accidental and the austere through manipulation
and intent, striving for those characteristics. The Korean rice bowl acted as
both mirror and lens to the Japanese eye reveling that true beauty does not
demand perfection of surface and form but rather, beauty resides in the quiet honesty
and nature of raw materials, the hand of the maker, and the soft, weathered patina
that comes with time and dedicated human touch.
By
way of this long-winded introduction and not exactly Ido related, looking back
into the past, this chawan captures the essence and flavor of modern Ki-Seto, where
the essentials of the Momoyama tradition is reinterpreted without losing its
ancient soul. In this Hayashi Shotaro Ki-Seto Chawan, we witness an
extraordinary display of this balance where the faceted wall profile provides a
crisp, contemporary presence, a structure that commands the space effortlessly.
The classic matte glaze surface punctuated with copper tanpan is expertly
achieved here, catching the light with a soft, understated glow, presenting
surface and form that effortlessly shifts back and forth between what has been
and what can be in this century’s old tradition.
What makes Shotaro’s vision so
compelling is his control over classic Ki-Seto accents as the deep, weeping
green copper (tanpan) splashes bleed down the facets with a sense of
deliberate spontaneity and purpose, balanced with the pairing of the diffuse
dark iron scorch marks that provide historical depth. Peering into the interior
the interior continues to reveal the soft matt surface which reflects a
certain amount of volume back to the user. Finally, the unglazed foot in
Hayashi Shotaro Ki-Seto chawan gives way to the raw clay and hints of clay now
removed, exposing a perfectly crafted kodai, both pedestal and anchor. Modern
masters like Shotaro remind us that we are merely temporary curators of a
living, evolving tradition where chance encounters last long beyond the moment.