When I look at the press molded hachi
plates designed and decorated by Hamada Shoji, I am always struck by the
classic utility and economy of the forms. Designed for real use, a sense of
beauty and the goal of making multiples, the forms are simple yet exceptionally
functional for a wide array of chores, the least of which is to help define an
environment. Each of these plates is carefully constructed, made almost as a
canvas for the master; from rich and earthy glaze combinations, vivid swirled
glaze pours or classic Hamada designs, each piece is both unique and linked to
those that have come before and those that will be made after. There is a
distinct lineage in much of Hamada's work and like the molded pieces of Kawai
Kanjiro each piece starts as a similar and singular form but with the attention
of Hamada each piece becomes an extension of his rich vocabulary that adds to
the mingei tradition with which he navigates. Though as much art as they are
craft, these pots are the epitome of what can be used and what can be
appreciated.
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