Monday, March 28, 2016
WHISKEY CUP OR WHAT NOT
It is rare that I am not
looking to make some odds and ends or what nots to help fill the nooks and
crannies of the kiln and from time to time I make tea cups, small covered
boxes, guinomi or whiskey cups. In a recent fire I made a small group of
whiskey cup out of stoneware that were paddled and later glazed in my temmoku
and ash glazes, the cup illustrated is the result. About half the size of a
normal teabowl though generous enough, these are perfect for an ice cube and a
healthy shot of perhaps Jim Beam Apple or a nice mix of Southern Comfort and
ginger ale, what ever the use, perfect after a long day of potting or any other
profession. I like the way the glaze pulls and highlights the relief and
creates dramatic pools in the recesses, the combination of these two glazes
proves to be somewhat unpredictable and it is for that reason that I like to
use it and the fact that it nicely matches the color of a number of spirits
doesn't hurt either.
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