As
I continue to work with glazes based on Oribe, I am occasionally asked, what it
is about this glaze that I find so interesting. After having thought about it
for a long while, I came to the conclusion that Oribe is the most versatile
glaze I work with. Beyond the versatility of the broad base of glazes I call Oribe,
there is an undeniable playfulness to the style as well, just think about the
modern works of Suzuki Goro and Takauchi Shugo. This glaze can be stoic and
solemn or whimsical and playful. The first thing about Oribe, is that it is no
single glaze, rather there are hundreds of varieties, differing glaze bases,
percentages of copper, tempering agents in the form of iron and an nearly
endless way in which it can be used. From my perspective, the wide range that
it can be used within helps limit the limitations you can face with other
techniques.
I
concluded that there are certain limitations for surfaces and forms for wood
firing, salt firing, copper reds, etc, but Oribe has far fewer of those
restrictions and when the pot is good, the Oribe just shines and allows the viewer to see
beneath the surface of the glaze so that how the pot was made and the clay are apparent.
Many glazes hide the clay, subtle gestures and marks, but the glass of Oribe,
usually keeps the mark of the potter visible as another element of
communication. Now when I am asked, why do I like and use Oribe, the response is,
how many answers do you want?
Illustrated
is a tebori carved slab plate glazed in one of my Oribe glazes. The style of
work is called VERTIGO for obvious reasons and when used any excess moisture collects in the furrows, keeping the food from
become over saturated and crisp. These are especially good for sushi, yakitori,
gyoza and negamaki.