I recently completed, packed and shipped out an order for a
set of pots that arrived the other day to the client. I received an odd email
upon receipt; nothing about condition, how it was received but rather, they
were curious how many people I had working for me. At issue, the source of
confusion, which is all my fault is the presence of two distinct marks, the
small eclipsed moon for Albedo Studio and the CB I use to identify me as the
maker. I assured them that other than Jun the ever helpful studio assistant
cat, I had only three people working for me; me, myself and I. I further
explained that I use both stamps without any real rhyme or reason, but tend to
use the moon mark on smaller pots or pieces that I only want a small
interruption in the surface which included the thrown style slab plates. The
order consisted of 4 smaller thrown slab plates (11" x 5"), 4 larger
ones (15" x 7"), 4 sauce bowls, four soup bowls, 8 guinomi and 4
tokkuri all glazed in the Oribe and intended as a sushi/ sashimi set. Once the
issue of employment was all cleared up, the new owners related they were very
pleased with the set and it was to be used that evening. I am glad I didn't
tell them, I use two other stamps occasionally on the terra cotta pieces or
they may have thought I had even more people working in my small studio, it
might get a bit crowded as at times there is barely enough room for kilns,
wheel, shelves and tables, let alone wet and drying pots or more people.
Friday, May 31, 2013
Wednesday, May 29, 2013
EARLY ON
At first glance, I wasn't sure what this chawan was; I
thought I was looking at one of those early Showa period pieces that was made
in imitation of the late Edo and Meiji period Oribe chawan. It had that
crackaleur style whitish opaque glaze and shiny rich green. To my surprise, it
turned out to be a chawan, a very early chawan by Suzuki Goro. Made in the
early 1970s, this piece shows the free and loose style of throwing he is so
well known for together with spontaneous brushwork and casual glazing. The
foot, though just a bit stiff, has the glint of things to come in terms of
Suzuki's handling of kodai today and all in all, it is a solid pot, early on in
the career of one of the most popular potters in Japan today. I can only
imagine it would feel great in the hand or look fine just hanging out.
Monday, May 27, 2013
AT THE DOOR
As I have mentioned before, I rarely know what will be
coming my way with any advanced notice. Someone will call and say, do you think
you could try to move this or that for me or sometimes, a package just arrives
at the door. That was the case on Friday, while working in the studio, the UPS
pulls up into the drive and the next thing you know, I am looking at a large
box. I look to see who it is from and carry it upstairs to open it, though not
before a quick phone call to the sender. That out of the way, I open the
package to a neat Tani Seiemon Shigaraki cylinder vase and an Oribe bamboo form
vase by Sato Kazuji. On Saturday I photographed the pieces and put them up on
my Trocadero marketplace along with a mizusashi by Karatsu master potter,
Tanaka Sajiro which arrived earlier in the week. It is rare to know what will
be coming in, but usually, I know that something is on its way.
Illustrated is the E-Garatsu mizusashi by Tanaka Sajiro and
it and the other pieces can be seen by going to my Trocadero website;
Friday, May 24, 2013
SHINO TSUBO
Illustrated is a rich black ink calligraphy for the kanji, TSUBO
by Ningen Kokuho for Shino pottery; Suzuki Osamu (b. 1934). Unlike those of Kato
Tokuro, this tsubo is brushed in a more direct and literal manner in which the
character is easily read and closer to the ideal than some I have seen. Though
easily read, it is animated and expressive and glimpses the nature of the tsubo
in a classical and purposeful manner. Over the years I have seen a thousand or
more calligraphies by potters for the kanji, tsubo and it has become very clear
that you can usually see a direct correlation between the potters ink and his
clay, this shikishi is no exception.
Wednesday, May 22, 2013
ITS IS WEDNESDAY, AFTER ALL
This particular cycle is going rather slowly between getting
some packages packed up and trying to plan out a full kiln load of orders and
pieces that I have just decided to make to explore an idea. One piece of advice
I was given many years ago is that to be productive, it helps to have a plan
when you sit at the wheel. Without a plan, the wheel spins, the clay goes from
lump to cylinder and then what; that seems to be the order of the day and it is
Wednesday, after all. It is not that I could just make stuff that I have a
muscle memory for, it is simply that I am working on ideas that need a certain
amount of flexibility and looseness to them, tools I am not in the best
possession of. I would rather take a little extra time and get things worked
out within my general diabolical plan as in the end, I think I will be
all the happier for it.
While struggling with the clay this week, there are a number of things that spring to mind like a mobius loop; from pots, music, books, TV and movies. This short routine by Abbott & Costello is one of them and relates to the average potter, probably more than anyone can know. Enjoy.
Monday, May 20, 2013
ITOMAKI HACHI
Illustrated is a group of three Shino hachi decorated with
underglaze iron and vivid over glaze enamels imitating itomaki, thread spools.
These classic plates were made and designed by the 20th century master, Kitaoji
Rosanjin. The simple construction and form of the hachi is well articulated
with the under and over glaze techniques and as always, Rosanjin had the pieces
in use in mind, prior to making them. For Rosanjin, the raison d'etre for
pottery was their performance and use for food, flower arrangement, etc. and
these plates are no different. I have seen these plates in use for crispy
tempura, vivid crimson maguro sashimi and various sushi over the years. They
are as delightful in use as they are in the "waiting" state. Each plate
is finished with a vivid red enamel "RO" square on the bottoms.
"The finest food is light and plain in flavor, just as
the finest antiques are those of simple lines." Kitaoji Rosanjin
(1883-1959)
(Photo used with the kind permission of a private collector
and exceptional chef.)
Wednesday, May 15, 2013
FIRST THINGS FIRST
I have been thinking about making a style of vase that I am
rather fond of, it springs from Iga-yaki as well as those Mino-Iga pots. It has
been quite some time since I have made this style of vase and I thought this
form should work well with the newest version of my Oribe. The first few
attempts didn't really work out as well as I was hoping and it took some
thought as to why. Having what I thought was a better way to go about things, I
set about doing first things first. I wedged up some clay and once centered, I
first threw what would be the upper, neck/mouth portion of the vase and cut it
off the hump; then with the remaining clay, I threw the base of the pot. Once
thrown, I paddled the base to create a vivid texture and then attached the
neck. Once together, I set about further distorting the body and the mouth, followed
by the addition of two thick ring lugs. Illustrated is a pair of stoneware vases,
about 12" and 15" tall, both freshly
cut off the wheel-head. I have a few more things to do to each once they
stiffen up a bit, but I am nearly finished. I like doing as much of the work as
possible while the pot is still wet and fresh, a technique I first saw during a
demo by Ron Meyers. It forces a certain spontaneity and keeps the pieces from
being over worked, lest things get well out of hand.
Monday, May 13, 2013
A PITCHER IS WORTH 1000 WORDS
At just under 20 inches tall, it is an imposing pitcher, yet
in the hand, one can easily imagine it filled to the brim and still easy to use
and pour. Glazed in shino and ash, it has a simple, understated warmth and
comforting quality that comes from making lots of pots and even more pitchers.
Trained at the Leach Pottery, Bill Klock made this pitcher based on his love
for old medieval English pots and pots from the East. The pot was thrown with
function, durability and aesthetics all in mind and the cylindrical body is
finished with a hardy and sturdy spout and a well pulled and applied handle. In
its austerity and simplicity, it is quiet and noble yet it is the type of pot,
like a good book or a favorite coat, that has companionship and a long term
relationship at its core.
Take a moment and enjoy watching a video of Bill pulling a
handle and finishing off a jug made at Plattsburgh State University in the ceramic
department back in 1992/93.
Labels:
Bill Klock,
pitcher,
plattsburgh state university
Friday, May 10, 2013
KARATSU-KODAI
To my eye, this is no ordinary kodai. Though simple, it has
a studied complexity that harkens back to Ko-Karatsu style pottery; the chirimen-kodai,
crinkled silk crepe texture, immediately identifies the pot as Karatsu ware, a
common trait among southern works(Kyushu-mono). The classic and timeless kodai
is crisp and sharply cut, the texture standing out from within the kodai
creating a wonderful visual landscaped microcosm. The foot-ring bares the marks
of the cut-off cord, that separates the bowl from the wheel head, adding to the
swift and spontaneous nature in which the kodai was addressed. This foot was
cut by Tanaka Sajiro (b.1937), a master of Karatsu-yaki whose works show a life
dedicated to the study of this regional pottery. Tanaka is a man of many
talents having studied Zen Buddhism, chanoyu, ikebana, calligraphy, poetry and
of course pottery making. Having excavated Ko-Karatsu kiln sites, he studied
the manner of their manufacture and firing, in this way, started on the path to
making Karatsu-yaki. There are few potters as adept and thoughtful in their
creation of Karatsu ware as Tanaka and his kodai are among the very finest.
Wednesday, May 8, 2013
TETSU-GUCHI
Monday, May 6, 2013
SUMI-TOKKURI
Illustrated is a shikishi by Ningen Kokuho, Kato Kozo of a
delightful Shino tokkuri with a mountain, grasses and plover design. This
tokkuri, rendered in soft washes of ink may have been a representational study
of one of his works or just a quick and spontaneous drawing of a piece from
his mind's eye. Either way, it captures the essential beauty of Momoyama
influenced, modern Shino at its very core.
Labels:
Arakawa Toyozo,
kato kozo,
ningen kokuho,
shino
Friday, May 3, 2013
A HISTORY REVEALED
I have always been interested in the history of
the pots that I admire and study, that is to say, the historical context of how
they came in to being, the creative spirit and the times that drives the
potter. I am also fascinated by the history, the path the pot takes from its
inception to the present day and with a number of pots, the provenance is well
documented while other times, almost nothing is known about how it got to this
moment in time. Over the years I have tried to play pottery detective and find
out as much as I could about specific pots. From time to time, I would piece
together provenance with catalogues that would arrive and shed some light on
various aspects of the piece. Given the sheer number of pots an average potter
creates, I am constantly surprised at the number of pieces that I have been
able to identify through inclusion in both books and catalogues.
I guess I should get to the point and mention
that about two months ago, I came in contact with a large and bold faceted vase
by Shigaraki veteran, Kohyama Yasuhisa. As soon as I saw the piece, I had this
sense that it was special and took the opportunity to email Kohyama-san to ask
about the piece. A couple of days later, I received a response from Nakamoto
Wakae, Kohyama's assistant detailing what sensei had remembered about the
piece. He knew it was from the early 1970's but didn't have any additional info
at that time. Now, two months later, I receive another email with a bit more
information regarding the vase and a very important photo. The photo shows
Kohyama-san and celebrated calligrapher, Toko Shinoda (b.
1913) who is this year celebrating her 100th birthday, in the back corner of
the photo the large mentori-hanaire is shown. This picture is from the 1973
Tokyo Mitsukoshi exhibit in which a number famous figures attended his show;
including Shinoda, Hamada Shoji and Kato Tokuro. Kohyama-san had, prior to this
exhibit worked with Toko Shinoda in helping her produce a large architectural
mural and in turn, she came to see his works from the first anagama built and
fired in the Shigaraki Valley since the middle ages.
About the pot, at over 17" tall, the
massive octagonal pot has a rather dramatic presence and commands its space
with a distinctly positive authority. The rough and coarse surface is littered
with feldspar bits melting out of the clay while the playful blend of fire
color and various ash coatings articulate the pot and define the myriad of
marks created during the faceting process. The mouth terminates in the
trademark style of Kohyama-san and the lip is defined by a direct and
spontaneous cut that since this pot was made, has been perfected over countless
pieces. On the shoulder of the pot, there is a resisted
shadow of clay color (botamochi), surrounded by ash from where a small round
pot, a guinomi possibly, was fired to make best use of the limited space in the
anagama kiln. I can not thank Kohyama-san enough for sending along the picture
and information as it helps put the piece into context. I find it extremely
satisfying to be able to reveal the history of some of these pieces but I am
constantly aware that doing so has little to do with just dedicated footwork,
is as often times absolute serendipity as it is anything else.
(Photo by Takeshi Fujimori courtesy of Kohyama Yasuhisa)
Wednesday, May 1, 2013
COPPER EFFECTS
In my most recent glaze firing, the
aim was to test out my latest Oribe glaze that is not based on the extinct
lepidolite. I was able to make up 7000 gr. and able to glaze pots over 16"
tall without the machinations necessary with the lepidolite version. The latest
version has copper carbonate, a small amount of well milled black copper oxide
and an equal amount of red iron to temper the glaze a bit. Unlike the
lepidolite version, which has wonderful halo like effects, iridescence and rich
pooling, the latest version has a very interesting if unpredictable pooling of
a blue-green moss like effect where the pot is flat or where the glaze has
built up to an increased thickness. What this effect does to the table is its
ability to bring various marks and artifice to life and helps articulate the
pot. Illustrated is the flange and lid of an Oribe style jar with impressed
decorations around the pot. The high points and various marks are highlighted
by the blue-green texture while the high points remain green. I think it adds a
visual interest to the pot, though unintended and not totally controllable, it
is welcome none the less.
More pictures of this jar can be
seen on my Trocadero market place;
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