When I have discussions with people in
person or by email that know very little about Japan, there are several
cultural attributes that most everyone is aware of; sushi, kimono, Mount Fuji,
chrysanthemums, Samurai/Ninja and bamboo. In fact, bamboo is one of the
stalwart designs and decorations of Japan going back to even Neolithic times
and in later times was part of what the Chinese and Japanese literati referred
to as the Four Gentleman or the Four Noble Ones; the plum blossom. the orchid,
the chrysanthemum and bamboo. To see how intertwined and developed the bamboo
motif is you have to look no further than the illustrated futamono, covered box
form by Oda Aya (b.1947). Decorated in a Rimpa influenced style the box form
acts as canvas to multiple layers of overglazes and firings to create a
surfaces which married visual and tactile textures with a shimmery copper
background highlighting the surface. Oda Aya lives and works in Shiga
prefecture and his work is typically decorated with naturalistic motifs such as
seashells, cats, flowers of various types, bamboo, etc. of which this box,
Bamboo Grive is an excellent example. His
work has been juried into numerous Nihon Kogie Kai Exhibitions over the years
and he won the International Color Painting Gold medal in 1997 and the
prestigious Grand Prize Excellence Award in 2012 for his tea ceramics. Oda has
been collected by numerous private and public collections including the Ueno
Royal Museum, the Miho Museum and museums in France and the United States. This
classic box by Oda is a wonderful example of his work which is not particularly
well known outside of Japan but it is a wonderful blend of the art of Rimpa,
modern Japanese pottery and a design element which is readily identified as one
of the iconic symbols of Japan.
Friday, May 12, 2017
Wednesday, May 10, 2017
CONTRARY
I enjoy a pot that comes out and
declares that its intention is to be contrary and in this case, the surface and
gravity defying ash run is just that. This very well fired vase is by Kaneshige
Yuho (b.1950) and the running brown glassy ash cuts across the surface
horizontally while helping to define the vertical form finished off with two
lugs at what would be the shoulder of the pot. Fired in a Bizen noborigama, the
pot has a variety of effects from tamadare, goma and hiiro showing off much of
what one expects from Bizen-yaki with a form that is common to Kaneshige Yuho. Born
the third son of one of the pre-eminent chadogu makers of the 20th century,
Kaneshige Sozan, Yuho first studied sculpture at Musashino Art University
(Tokyo) before studying under his father and becoming and independant potter in
1980. Kaneshige Yuho is published and widely exhibited through out Japan and
abroad having had a major three person show along with Kakurezaki Ryuichi and
Kawase Shinobu in 2001. Though this vase shows the hand of the potter it is
clearly guided by the surrounding influences of the Kaneshige family and over
400 years of Bizen tradition.
Monday, May 8, 2017
RIPPLE EFFECT
Illustrated is a tall yet very thin
stoneware teapot that I made and despite its lack of width, it is still very
functional. Decorated using my ishime-ji, stone texture technique, I created a
space that created a framework around an inlaid decoration that I hope helps
define the form and purpose of the pot. The ripple effect design was cut in to
the surface using a piece of sharpened bamboo and later was inlaid in a white
slip which vitrifies to create the contrast to the background. Despite my
constant grumbling in reference to hand building, I like making these tall and narrow
façade forms, they present a number of construction problems as well as a great
surface to explore. I have made these forms in nearly every clay I have worked
with except Egyptian paste and the Ocmulgee River fire clay I used to wood fire
with Kirk Mangus though I have yet to wood fire one of these forms. I suspect
that if I ever get a chance to put one of these pieces in a wood kiln, I will
have to rethink how they are built as currently they are being fired in gas or
electric and I tend to make them as light as possible so I would have to go
with a thicker slab than I am used to. What ever the case, despite my real love
in throwing it is abundantly clear, sometimes the only way to get where you
want to go is to embrace the process that best suits the mind's eye.
Friday, May 5, 2017
STAPLE
When you think of the larger pottery
studios across Japan the constant hum and bustle of the master, apprentices and
other various works brings to life the pottery of every day use throughout the
country. These big potteries produce functional and utilitarian ware in every
conceivable shape, size and surface from Bizen, Oribe, Shino, Shigaraki and of
course Mashiko to name but a few. Illustrated is what is arguably the
definitive kyusu style teapot direct for Mashiko and the studio of the late
master, Shimaoka Tatsuzo. Created with pure function and elemental aesthetics
in mind, this style of teapot is a pleasure to use and contemplate while
enjoying one's tea. The angles of the comfortable handle and well constructed
spout are perfect for the task and the lid sits just deeply enough in the
gallery to stay put while the classic Shimaoka surface adds more to the
experience than just the simple act of pouring tea. Though based on a number of
archetypes that proceeded it, this teapot is a quintessential staple of the
Shimaoka pottery and all those apprentices who came and went over the decades
of such considered and thoughtful design and production.
Labels:
Hamada Shoji,
kyusu,
mashiko,
mingei,
shimaoka tatsuzo,
teapot
Wednesday, May 3, 2017
CRACKED
There is a quiet and grace to celadon
which is not lost on potters who makes pieces that are best suited with seiji
glazes; simple and streamlined forms with accents only where called for. Starting
life as a thrown round bowl form and then ovaled, this seiji mizusashi has a
beautiful, cracked, double refractive surface which clings to the thoughtfully
thrown vessel where the slight undulations to the pot are accentuated by the
surface. The mizusashi is then completed with a custom made black lacquer lid
which compliments the form to the fullest creating an eye catching work that
takes decades of experience to carry off.
This functional and simple tea piece was
made by Kyoto native Kimura Nobuyuki (b.1965) who studied with his father,
Kimura Morinobu one of the Kimura San- Mori; Kimura Morikazu, Moriyasu and
Morinobu. Nobuyuki set up his own pottery studio/kiln in Shiga prefecture in
1992 and has had a rather busy career winning numerous awards with frequent exhibitions
through out Japan. His work is predominantly seiji pottery with a variety of
glazes that run from light elegant blues, rich greens, yellows and even pinkish
lavender pieces all the while keeping in mind what forms are best for this deceptively
simple glaze with a dash of complexity thrown in to keep the potter on their
toes.
Labels:
celadon,
gojo-zaka,
kimura morikazu,
kimura morinobu,
kimura moriyasu,
kyoto,
seiji
Monday, May 1, 2017
WAVELENGTH
I made this large or more correctly
defined, long oval baker some time ago and recently came across the image. At
the time that I made this I was doing some tape and newspaper resist to create
designs and decoration and this particular pattern came to be called "wavelength".
I am not sure where the name exactly came from but it does seem to suit the
undulating design which I think works fairly well on this baker which was at
least 20" long though I seem to remember longer. I made several of these
at once, working in series using a variety of designs/decorations that would
work well on the elongated forms and accentuate that length. I know it will
sound odd but this original abstrakt background came from an old western in
which a scene at dusk showed this wonderful muted Technicolor skyline, it may
have been John Ford's; SHE WORE A YELLOW RIBBON. It never ceases to surprise me
how thinks make there way into my clay from years of being saturated by
television and movies, countless books read, museums visited, pots seen and
handled and I would like to think that how I assemble all of these small building
blocks, the work is distinctly my own.
Friday, April 28, 2017
A LITTLE SALT, A LOT OF WOOD
For those who have not fired a wood
kiln, rest assured there is a lot of preparation, planning, work and wood
involved in getting the job done. In the case of this chawan it is all about a
little salt and a lot of wood to create this beautiful surface on a rather
loose and casual chawan by Enyu specialist, Ajiki Hiro. Though he is well known
for his rather patterned, faceted chawan with additions of rich blues, reds and
gold accents to name a few, it is the loose style of chawan defined by its
sense of rhythm that attracts me to this bowl. A rich, playful style can be
seen in the posture and attitude of the pot which is then completed by firing
it in his wood kiln to which he adds salt at high temperature to add to the
already ash coated surface. Entitled "Autumn Wind", the powerful fall
winds are painted on this chawan by the intense velocity of the flame in the
kiln which creates a lasting canvas of dynamic movement echoing the sometimes ferocious
inclinations of mother nature. I hope this slideshow video conveys the truest
sense of this chawan as it was a pleasure to handle and photograph. Enjoy.
Wednesday, April 26, 2017
MAKING ARRANGEMENTS
I happened on this image and was struck
by how such a simple and stark floral arrangement can add so much to a vase.
The rich green of the pine needles serve as a vivid backdrop for the single
white bloom all emerging from this large and powerful modern Iga vase by Kojima
Kenji. The vase is its own landscape of rich fire color, melted running, wet
green ash and a sweeping area of charcoal effects painting a backdrop to the
arrangement which seems quite natural in the new surroundings. Kojima Kenji has
made an in depth study in to the history and aesthetics of Ko-Iga and has
combined that pursuit with that of studying flower arranging which only adds to
complete his masterful vessels. I realize this was arranged specifically for
this exhibition but I envy the owners who have this vase at their disposal to
make such arrangements when ever the mood moves them.
Monday, April 24, 2017
SUMO-SIZE ME; THE VIDEO
I realize this sounds a bit corny but I
just decided to embrace the "corn" and put together a short video
slideshow of this recently fired teabowl. The bowl is quite large though
ironically I have actually handled a chawan by Kumano Kuroemon that was a bit
larger and since my thought is that despite the term teabowl, this pot can serve
just about any use someone can think up. I have always been grounded in
function but at a certain level I believe it is necessary for a user to grasp
adaptibility and accommodate themselves to the use of a pot or any other hand
crafted object, think about all the chairs you have seen in museums that scream
just about anything but comfort! Have fun with the video.
"We must make the best of those
ills that cannot be avoided." Alexander
Hamilton
Friday, April 21, 2017
PRESS MOLD
When I look at the press molded hachi
plates designed and decorated by Hamada Shoji, I am always struck by the
classic utility and economy of the forms. Designed for real use, a sense of
beauty and the goal of making multiples, the forms are simple yet exceptionally
functional for a wide array of chores, the least of which is to help define an
environment. Each of these plates is carefully constructed, made almost as a
canvas for the master; from rich and earthy glaze combinations, vivid swirled
glaze pours or classic Hamada designs, each piece is both unique and linked to
those that have come before and those that will be made after. There is a
distinct lineage in much of Hamada's work and like the molded pieces of Kawai
Kanjiro each piece starts as a similar and singular form but with the attention
of Hamada each piece becomes an extension of his rich vocabulary that adds to
the mingei tradition with which he navigates. Though as much art as they are
craft, these pots are the epitome of what can be used and what can be
appreciated.
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