Classic lines, simple form, serene glaze and elegant lid
surely are an apt description for the Kyoto style mizusashi by Kimura Morinobu.
Throw out of stoneware clay, the form was carefully faceted to create this
functional piece which was glazed in an ash based, seiji style glaze that
compliments the intent, purpose and design of the mizusashi. As you can see,
the edges of the facets on the body and around the mouth were likely slightly
rubbed leaving just enough glaze to wet and seal the pot while creating a rich
definition to the form and breaking up the monochrome surface.
All these details show the careful
consideration and attention that Kimura Morinobu lavished on his piece despite
their casual and quick production. Perhaps one of the crowning details to this
striking mizusashi is the lid, custom made to match the faceted form and fit
the thrown round mouth. Though custom and a welcome addition in and of itself,
the real appeal lid wise is that it was made by Juyo Mukei Bunkaizai (Living
National Treasure), Nakagawa Kiyotsugu (b. 1942) of Kyoto. Though I am unsure
of their relationship, they both reside in Kyoto and would obviously be aware
of each other, making for a perfect shokuhin to approach for those special
pieces and their needs. In a sign of great respect, Kimura Morinobu has noted
on the box that the lacquer lid was made, hand crafted by Nakagawa Kiyotsugu
and was written on the left side, parallel to his own signature.
I think it is safe to say, making a simple
form, with good lines, a perfect blend of aesthetics and utility and pieces/
parts that are exceptionally compatible may seem like an everyday and
straightforward exercise but as I am constantly reminded, is there anything
more complex than simplicity?
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