A LITTLE RED, A LITTLE GREEN

Illustrated is a truly wonderful and inspirational Okinawan style chawan by Hamada Shoji. White slip over stoneware with a clear glaze and iron lip accented by the two color enamel decoration of Hamada's sugarcane design makes this bowl come alive and jump out of the photo. A delicate balance of humility, folk craft and intellect this chawan is decorated in a vivid green and red enamel, the brushwork appears fluid, effortless and immediate. These are all of trademark characteristics of a master in full command of a technique that is as much muscle memory as it is unconscious action, capturing the spontaneity born from a life time dedicated and immersed in pottery and craft. There is very little that can be said about Hamada Shoji, his pottery and his unique decoration that has not been said before but I will only add this play on the mingei axiom, "beauty born of use" to say; this is beauty born of doing.

DESTINATION UNKNOWN

I am not too sure how convincing this surface is in the photo but in person it has a real earthy and honest feel to it. Using the iron stoneware I have been mixing up here at the studio and my clear glaze I was after a surface that had a bit more activity and grit to it while letting the clay itself show through unobstructed, basically, it was a destination unknown. I can't say I knew exactly what I wanted but I was looking for something that added a bit of depth to the surface and by using a tiny bit of ash, iron and manganese over the glaze, this is what I ended up with. The clay clearly shows through the glaze allowing for any marks to be front and center yet there is a certain depth that just isn't there when using the clear on its own. I am not sure where I am going with this surface and need to run more tests, always more tests but considering I had neither formula, map or destination in mind I think I arrived at a starting point and every journey starts there.

那智滝

Bearing a strong resemblance and named after the famous ,Nachi (no) Taki of Nachikatsuura, Wakayama-ken, this elegant and mystrious iron Shino chawan was made by Toki native, Sakai Kobu. I have written about Sakai previously and have even posted slideshow videos of his work as well but figured as long as his work passes on through they always make for wonderful slideshows. Like many of his chawan this surface is packed with a wide array of effects and textures not to mention the plunging white waterfall that runs from the lip down to a rich pool of white which encapsulates the kodai. It never ceases to amaze me how Sakai Kobu paints such evocative landscapes in his glazes from our humble planet to celestial star scapes and galaxies,  both real and imagined. Enjoy the slideshow.

 

SQUARED AWAY

I really like to see wood fired altered forms that have been thrown and then manipulated, you can most times see the process left in the clay itself. The subtle or sometimes rather obvious scratches, drags, cuts and lines left in the clay give away how the potter altered the form and in certain instances with what type of tool. The illustrated square form Bizen kinuta vase was made by Masamune Satoru, a potter I have written about previously and one who's works I happen to find a tremendous affinity for, in other words, his work and how he worked speaks to me. This vase has a surface with a wide variety of  effects that has that misty morning appearance where the clouds and haze are retreating showing the rich fire color at the neck and where the wads were placed. This is Bizen at its elemental, straight forward, uncontrived and stripped down of the superfluous in its making and its firing; all squared away, a basic yet convincing pot.

CUT SHORT

Though there are several major categories for defining Ki-Seto glazes, I like to think of them in to only two distinct, broad styles; dry and wet surfaces. The illustrated tsubo falls in to the drier surface category which cloaks the clay and gives way to a myriad of variations in the color and texture all of which paint the identity of the maker in to and on to the pot. This particular Ki-Seto tsubo was made by Ningen Kokuho potter, Kato Kozo and shows the influences of Mino's Momoyama heritage not to mention that of his master, Arakawa Toyozo. Thrown with a definite attention to the wheels rhythm, this pot was paddled a bit flat on opposing side which he used as his canvas, embellished with a quick and fluid grass decoration on either side and then glazed in his distinctive glaze. The rich color and texture highlight this tsubo from mouth all the way to the transitional area above the foot with ash "pebbles" bubbling up around the mouth where the glaze was a bit thicker and the surface percolated to create these fine gems. As gravity took over, some areas of the glaze ran, creating glassy ash runs making their way to the cut foot ring and adding a bit more drama to the canvas. I like this type of pot and Ki-Seto surface that sets the mind to thinking about the past, present and future of a tradition and makes it even more difficult to walk away from a conversation cut short with so much left to talk about.

AND ON IT GOES

I was recently asked to make a set of whisky cups using the thick combed slip and my Oribe glaze and after a few design possibilities, this is what was decided upon. A simple, straight sided design with a strong pedestal style foot and thick slip combed in an alternating pattern that will hold a single ice cube and a good shot of what ever is prefered and here is the prototype. I am sure the influences of this form and several others I make are rather obvious but I am not sure what potter's would do with out these pioneers; the masters like Kawai Kanjiro, Hamada Shoji, Bernard Leach and others, not to mention the thousands of years of pottery history that predates us. Though the expression goes; "imitation is the sincerest from of flattery", I would like to think that I have added my own particular vision to such pieces and that though I could never match the original genesis, the style and tradition continues in my pots and those of countless others. It is amazing how much you can fill a small cup with not only liquid but content as well.

SET TO POUR

Illustrated is a diminutive Shigaraki sueki inspired tokkuri by Kohyama Yasuhisa. At first glance it seems a rather simple, useful bottle at the ready and set to pour with it leaning posture attesting to its eagerness to pour. The surface has a complex range of shades and textures all created through the process of making the pot, loading it in a kiln and throwing wood in to the kiln to reach a desired temperature but as you can guess there is so much more to it than that. These surfaces have been a lifetime in the making, trial and error and year after year of making pots and firing them and making records of results, nuances and changes in the pots themselves after all this is what wood firing is. The slight lean to the tokkuri as if made to first face into the ferocity and velocity of the firing and once fired its posture inviting the user to make use are communicated through this form. There are a great number of pots that hide their true nature in a cloak of simplicity and this Kohyama tokkuri is certainly one but as you take the time to really look at the piece its truest nature is revealed.

DRAMA

When I think about vivid contrasts in ceramics, the obvious black & white and blue & white easily spring to mind but less often seen but easily as potent is the combination of red and white as clearly illustrated in this sultry porcelain vase with yuriko underglaze red decoration. Surrounded by beautiful red spiraled vines ending in rich blossoms this simple, elegant vase is by yuriko and sometsuke specialist Yoshida Takashi who learned his craft (and art) under three Ningen Kokuho; Tomimoto,Kondo and Fujimoto. Yoshida is well known and recognized for his use of fluid brushwork in yuriko underglaze red on pure white porcelain as well as his sometsuke wares and his use of space and form shows a tremendous flair for the dramatic which very few potters have achieved, especially in the infrequently seen flowing underglaze red pigment.

PISCES

Illustrated is a long terra cotta tray with a hatched border and a pair of carved fish decorating the interior which I had used previously in its green ware state. As I mentioned this was influenced by the Pisces motif where the two fish appear opposite of each other and are oriented to fit the rectangular space while leaving enough carved negative space to articulate the design. The opposed fish design has been a staple for my pots from the very beginning not to mention it fits the area of a tray or plate rather well. This is not exactly rocket science but it can sometimes be a bit of a struggle to get a design that works well on a longer form to work out well while keeping the balance between positive and negative space in check. In the past I have rigged this trays so that they can hang with the aid of my trusty, rusty wire bending jig and they have been used by a number of caterers as well; the scallop cut edge makes them easier to grip with or without oven mitts and due to their size, they can accommodate a generous portion of what ever you have in mind.

I posted this tray as green ware back in December, you can find the post here;
http://albedo3studio.blogspot.com/2016/12/somethings-fishy.html

HSPD

Not being of Irish descent or at least not that I know of, I am not 100% sure how close this chawan comes to the emerald green of Ireland, but it will have to do for today. This rich Oribe chawan is by Yamada Kazu and has a variety of colors and tones throughout the glaze including a rather copper rich, hazy moon-pool to finish off the inside of the mikomi and areas of such intense green they only come to life under direct light appearing like mysterious emeralds punctuated about the surface. I handled and photographed this chawan some time ago but I remember that it felt cool and comfortable in the hand and changed appearances as the light played across the pot. The overall feel to the piece was somewhat contemporary but it is from a time long since past that Yamada sought his influences and infused his modern bowl with a sense of now and then. I am a huge fan of Oribe when the clay can be seen through the transparent or translucent surface and where each and every mark add to the narrative that is the Oribe tradition.

And for St. Patrick's day, one of The Pogues finest;