(CU) MAJESTY

Copper red glazes (xianhong) have quite the majestic history going all the way back to the 15^th Century in China, perfect monochrome making the fullest use of low oxygen atmospheres and just the right amount of copper. Since that time there has been a number of other styles of copper red across Europe and the US in the late 19^th century and these glazes, though not the perfection of Imperial Chinese monochrome, they are still noble and praise-worthy. Back when I started, it seemed like there was nothing quite as majestic and magical as the copper red glazes of Tom Turner and Tom Coleman who made this fluid, fluted beauty, a covered jar to boot! Stout and puffed full of volume, the vertical lines that define the flutes are a dark, black while the channels are filled with a red determined to move, running down the pot though now locked in a frozen struggle appearing to defy and mock gravity. Without sounding hyperbolic, there is a wondrous appeal to the symmetry and fullness of even the smallest of vessels that Coleman has put his mind and hands to, there is no escaping the contributions he has made to the art of porcelain and glazes he and his wife have made and the freshness and modernity he constantly presents us with.