IRON & CHROME

Illustrated is a simple, straight forward Kawai school wan-gata chawan by Kawai Hisashi (b.1942). Influenced by Kawai Kanjiro, this bowl combines what he learned from his teacher(s) and creates a fusion of the personal and the learned from the rich tessha tetsu-yu glaze to the chrome green splashes originally favored by Kawai Kanjiro. Kawai Hisashi first learned the use of the pottery wheel in Yasugi (1960) and later studied with Kawai Kanjiro and Kawai Takeichi, a contemporary of Mukunoki Eizo starting in 1961. Born in Yasugi which was also the hometown of Kawai Kanjiro, Hisashi went on to establish his own kiln and currently works in Shiga Prefecture where he creates Kawai influenced Mingei pottery and is known for his wide variety of glazes from gosu and shinsha to tetsu-yu and shirahagi. The decoration on this chawan resembles a 1950's abstract expressionist painting where  the chrome green splash has sunk into the tessha glaze creating a wide array of effects that break up the nearly perfect and serene reflective tessha surface creating a sense of chaos within the clam field of the surface. I should also mention that it is this "splashed" chrome green that Warren MacKenzie has popularized here in the United States showing how influential was the work, technique, glazing and teaching of Kawai Kanjiro and how understandable it is that those who studied directly with the master have been inspired by him while creating pots that have as much to say about the maker as they do the great teacher.

HALF & HALF

Illustrated is a robust, classical Bizen tsubo on a broad pedestal style foot by Masamune Satoru (1954-2006). I have written a bit about Masamune in previous posts, his work has a tremendous sense of traditional Bizen styling and firing and I am especially interested in how he handles clay without pretense or any sense of fussiness. This medium sized tsubo has a wonderful and compelling sense of form and volume from the delicate and sexy mouth to the tautness about the belly and the surety of the wide and purposeful foot, there is nothing superfluous about this piece and it is a perfect amalgam of the old and the new. The pot was fired as to create a rich ash surface around the mouth, shoulder and belly with the foot being banded in ash as well and the underside of the piece has a nice purple toned surface that contrast in perfect harmony with the upper half of the tsubo. Having seen a number of pots by Masamune Satoru, his use of clay and fire creates a simple array of evocative surfaces and vessels that echo the past while having as much to say about a modern potters vision and voice of the 20th century.

Its Wednesday so here is a flashback to another time and place, Wall Of Voodoo, MEXICAN RADIO;

TO ALBANY AND BACK

I am currently making up a large number of tests which includes an ash line blend trying to combine my old ash glaze with several glazes I am currently using as well as several  glazes empirically formulated to be equivalent to Albany slip formulas. As for the ash glaze, I am using one of the first recipes I ever used, a dependable formula that works in solo or combo glaze applications; the purpose of these tests is to try to introduce it in varying percentages in to formulas that use other existing glazes I currently have in rotation. Over the years I have had some great results by combing two glazes into one formula and am hoping to get a few results that at the very least show some promise or potential. In regards to the Albany tests, though I have been able to squirrel away a nice supply of the material, I am constantly working on glazes that exhibit the same results and surfaces without using the nearly irreplaceable chemical. Over the years I have had varied results and the glazes made out of my terra cotta body with various additions has come the closest to the result I am after with each series of tests and alterations I get closer to the "end result". Always testing, I doubt I can leave things well enough alone and hopefully this series of ash and Albany-esque tests will be reason enough for all the effort.

Illustrated is an Albany celadon teabowl with a brushed slip surface and stamps placed at four points of the bowl. The rich glaze pools and presents as a dark glass on the lip and the base just prior to the bowl form tapering down to the foot. The richness and visual depth of these glazes made Albany slip one of the greatest materials I have ever worked with along with spodumene and lepidolite. With any luck and lots of testing I will be able to recreate this glaze without using the material itself and if all else fails, I have the actual chemical to fall back on.

TRAVELS OR TRAVAILS

Provenance; the origin or source of something, the history or ownership of an object or work of art.

On the occasion that I am selling a Japanese pot I am often asked the questions, what is the provenance of the piece, where did it come from, has it been exhibited, to collectors this can be an important aspect of the decision making to purchase the pot plus it also helps vet the authenticity as well. I think this is all well and good when you are dealing with Hamada, Rosanjin, Kawai and other truly monumental potters but for the majority of potters where forgeries are just nearly unheard of I am not sure that it matters excepting when a piece is illustrated in a catalogue, book or exhibition catalogue those just add to the allure of the piece. Beyond the provenance what really interests me is the travels that a pot can take and certainly through history there are many a famous pot that has its own travelogue quite distinctly narrated, from place to place and owner to owner, from castle to temple and in to the hands of famous warlords, tea master and wealthy patrons and merchants.

In a past post I was able to find the starting and ending point of a large Kohyama Yasuhisa piece but yet the circuitous route it took from point A to point B remains a mystery other than it was bought from a dealer who bought it from a dealer at a temple flea market. That explanation, though better than with most pots just doesn't cut it in terms of providing a narrative of the travels and how a piece that started out as an expensive pot can later be found for a fraction of the original value. What makes me think about the concept of travel is that I recently came in contact with a pot that was the highlight of a 2015 exhibition by a major potter only to show up on a ubiquitous auction site and sell for next to nothing. How does this happen, what is the travels or travails of the pot and owner that bring a piece to this fateful conclusion? I doubt I will ever know or track down the route by which it has traveled but it is a curious aspect of many object bought on a daily basis and for most it isn't the travel that matters but rather the destination.

As for provenance, I bought this "bowl" off an auction site several years back and inquired as to its origin or provenance and was told it was guaranteed late 18th to early 19th century Ohio River Valley red ware (slipware) acquired from an expert on such things. What I was hoping to get was how this chawan ended up in the US considering it originated in Fujina, Shimane prefecture made by the current head of the Funaki-gama, Funaki Kenji. There are a number of pots and chawan decorated like this piece in a variety of publications so this just goes to show the concrete validity of "origin stories" and why I am more interested in the journey rather than the prior ownership.

MOBIUS LOOP

Reminding me a bit of a Mobius loop, this undulating form was captured in clay by Bizen master, Kakurezaki Ryuichi. Creating forms that are on the edge of what clay can do and their physical limitations due to gravity and other pertinent laws of physics, Kakurezaki captures strength, power, mobility and often times grace in his pots that few can duplicate. This elegant and looping chawan appears to be in perpetual motion and is blanketed in a soft, velvety surface of ash that helps accentuate the bowl. Using decades of experience and his mastery of clay, Kakurezaki creates pots that combine elements of contemplation, poetry and nobility and fires them with the attention a painter brings to his canvas, I think this simple and lyrical chawan proves my point.

T&A III

Illustrated is a stoneware tsubo glazed in my temmoku and ash (t&a not to be confused with t&a, thrown & altered) over a heavily paddled surface. Now I would be remiss if I didn't state the obvious, these tsubo are influenced by the "big three", Hamada Shoji, Bernard Leach and Warren MacKenzie but there is another influence equal to the others and that is from Bill Klock. When I first stepped in to Bill's studio/ classroom there was always a constant discussion about ash and "dobi" glazes as well as pots in every free space with stamped or paddled decoration. Though Bill was influenced by Leach, Hamada and Cardew who he would visit on down time at the Leach Pottery, I was most influenced by how he handled the clay, forcefully paddled or stamped the pots and just how he went about glazing each piece. To this day at each and every step along the process I am thinking of what I can only think to call the "big four" as each of these potters has made it into my thought process of making and glazing while hopefully making pots that come across as distinctly my own.

"What the world calls originality is only an unaccustomed method of tickling it." George Bernard Shaw

FINELY BLENDED

I made this video in haste and it is a bit shaky but I think it conveys the volume and presence of the bowl. Made by Mino potter, Kato Toyohisa (b. 1962) the surface is a complex mixture of texture and color from chocolaty browns, iron reds, steely grey-blues, Murasaki purple, tans and orange and deep, snowdrift white much of it speckled with fine white particles like fine snow or pure white sand. The form is robust and large in the hand and is classic for the potter  a blend of the Momoyama archetype and modern reinterpratation of the Mino chawan at which Kato is rather adept. Though based in the past, this is a thoroughly modern bowl that uses 20th century liberties to create a novel approach to the glazing of a Shino chawan by combining thickness, color and textures that if only described would seem to contradict and clash with each other but in actuality the blend works quite well. The richness of the various uses of Shino make this a rather stunning bowl visually and tactilely and lets face it, few potters take such risks in glazing and end up with a chawan that suceeds on a number of different levels, I hope the video shows that to full effect.

I'M SEEING SPOTS

Looking as much like a chawan as possible this yuteki-temmoku guinomi is by master of iron glazes, Kimura Morikazu. The rich, densely spotted surface engulfs the form and as with many really good guinomi, without a scale reference, the form could easily pass for a chawan, the trick is all in the proportions at which Morikazu obviously excells.  What is particularly interesting or curious depending on your perspective is that the size of the spots seems to cluster in bands around the guinomi which you can easily see on the inside, from small to large to small to larger again. I thought this helped define the volume of the piece both inside and out and made for an added bonus to the overall yuteki appearance. I have seen a wide array of pottery from Kimura Morikazu and whether large or small, chawan or guinomi, I am rarely disappointed and love finding the little details, points of distinction within the pottery that separates his work from the rest of the field.

WHISKEY CUP OR WHAT NOT

It is rare that I am not looking to make some odds and ends or what nots to help fill the nooks and crannies of the kiln and from time to time I make tea cups, small covered boxes, guinomi or whiskey cups. In a recent fire I made a small group of whiskey cup out of stoneware that were paddled and later glazed in my temmoku and ash glazes, the cup illustrated is the result. About half the size of a normal teabowl though generous enough, these are perfect for an ice cube and a healthy shot of perhaps Jim Beam Apple or a nice mix of Southern Comfort and ginger ale, what ever the use, perfect after a long day of potting or any other profession. I like the way the glaze pulls and highlights the relief and creates dramatic pools in the recesses, the combination of these two glazes proves to be somewhat unpredictable and it is for that reason that I like to use it and the fact that it nicely matches the color of a number of spirits doesn't hurt either.

TANI-SAN IV

Perhaps just on the large size this classic Shigaraki guinomi is by the veteran potter; Tani Seiuemon. simple in execution the tapering form fits the hand well and best yet, it has a gracious interior to fill. The face of the guinomi is blanketed in an even coat of glass which tapers off and gives way to rich hi-iro across the rear with a thin coat of ash around the mouth at the rear asking the user to take a closer look at the interior. Tani-san, best known for his simple wan-gata chawan and numerous uzuku-maru forms was a traditional potter and was even conservative in his approach to making and firing but his pots possess a comforting and welcoming atmosphere the calls out. Not every potter is driven to change or challenge a tradition but how many can make pots day in and day out over a lifetime that bring a bit of happiness and joy in the using?