HAND & GLOVE

It is quite obvious that texture and Oribe go hand in hand all the way back to its origins in the 16th century. This is not to say that Oribe isn't equally as beautiful on even and untextured surfaces but rather the glaze accentuates texture quite well, high lighting every mark, depression or raised area creating a wide array of color variations without the addition of other glazes or the need to necessarily be wood fired. In a recent batch of catalogues that I received there was this illustrated Oribe vase by Wakao Toshisada that is a textbook example of just how well the glaze and texture go hand and glove. Wakao has thrown a wonderful Momoyama inspired vase that has been worked with spatula and knife to create a study in naturally inspired texture that accentuate the vertical nature of the form without masking the throwing lines about the pot. Once fired, the Oribe glaze shows off every mark in various ways adding a more classical narrative to the pot with areas around the mouth creating a rich ring of deep green like a band to encircle and control flowers put in the vase. For a potter that is mainly thought of as a Shino specialist it is quite clear that Wakao Toshisada is a master of the various Mino traditions with a profound foundation in the modern interpretation of the modern Momoyama aesthetic.

A SINGLE BLOCK

Perhaps best known for his large, dynamic and animated oni sculpture and even larger ceramic and glass site installations, Mashiko artist Fujiwara Ikuzu has a broad range of subject matter in two and three dimensions. This small ceramic stature portraying a whimsical and idiosyncratic Fudo-myoo along with all of his tell-tale attributes including flames, fans, sword and rope is clearly identifiable as the work of this mashiko ceramic artist and a subject he has created numerous times. The really unique aspect of this piece is that Fujiwara carves his pieces out of a solid block of clay adding detail and definition along the way and that is how this piece was created. Another aspect that makes this Fudo a bit different is that once wood-fired in his moderately sized anagama, the flames behind the main image had a layer of gold gilt added to create another layer of dimension to the statue. I can also relate from having handled this somewhat weighty piece, it is quite obvious it was hewn from a single block of clay much like a stone sculptor finding the image from within and chiseling away until the hidden Fudo-myoo emerged.

MORE IRON & ASH

Illustrated is a medium sized "lip bowl" that I made a while back as part of a larger run of similiar pieces. I have been hanging on to this particular bowl for a time because the glaze came out such a deep, dark temmoku with the ash accenting the piece mostly on the interior. As you can see the glaze breaks well on sharper lines and details allowing the infrastructure of the bowl to show up as well as high lighting the impressed marks made around the bowl. This temmoku glaze has been rather dependable over time but this individual bowl probably is the epitome of what the glaze is capable of and there have been few exactly like it. Besides being deep and rich in color you can see the sheen of iridescence that shows up here and there on the surface giving hints into the chemical composition of the glaze. I am not sure for a fact but I think the base of this glaze is probably the simplest formula I have ever seen for a temmoku and I have nothing more than a splash of clay on a greenware pot to thank for the development of one of my most dependable glazes.

"Serendipity always rewards the prepared."  Katori Hall

ORIBE EN MOUVEMENT

Last week I put up a blog post of an exhibited Oribe vase by Suzuki Satoru and as promised I put together a short video slideshow of the pot. Being a fan of Oribe in general, I really like how the glaze was used on this pot and how it accentuates the movement in the piece created through the use of this bold texture. The Oribe runs a wide array of thickness and color and creates wonderful visual accents literally from top to bottom showing Suzuki's intimate knowledge of his glazes. I hope the video slideshow helps fill out the scale, volume and presence of the pot which was enjoyable to have around to study and admire.

A SIMPLE CASE OF MISTAKEN IDENTITY

I got a rather excited email the other day from a guy I have known for years, he doesn't collect pottery, rather he is interested in kodogu, sword fittings and metalwork. He very proudly told me he had found a rather remarkable chawan and since he was on the road, he had mailed it to me as a gift and I should have it in just a few days. A man of his word, the package arrived two days latter and was in a good size parcel so there was no tip off to what was to come. As I unpacked the piece, it was double boxed and I began to get a bit nervous as it was beginning to feel like I was dealing with one of those Matryoshka doll sets with ever layer revealed, the packing got smaller and smaller until I was holding the illustrated chawan. Now in fairness, the individual that sent it is not a Japanese pottery collector so there needs to be a bit of lattitude in regards to the pot he sent which turned out to be a rather small wood box with a guinomi residing within. Though as I unpacked the package that was sent my initial feeling that I had choosen door number three on Let's Make A Deal faded as I opened the wood box and took out the rather wonderful Iga guinomi any of that disappointment faded away. As one can guess, it can be a bit dangerous to let the mind wander as it is easy to have such unreasonable expectations as to be let down no matter the outcome but I can say in this instance, once opened I couldn't have asked for a finer little pot from a rather thoughtful collector.

"We love to expect, and when expectation is either disappointed or gratified, we want to be again expecting." Samuel Johnson

A GREEN BOWL

Flanked on either side by a large X and O, the remainder of the design is meant to look like bamboo swaying in the wind. This particular Oribe works well over black and white slips and the qualities of the glaze show up a bit brighter given the background with areas of iron and copper spotting along with a degree of iridescence at the surface. The bowl was thrown a bit loose to create the natural undulation of the lip which I far prefer to cutting the lip to an un-natural state and the sides were lightly cleaned up a bit with a wood rib while on the wheel to give a smoother surface for the decoration while leaving a bit of the evidence of having been thrown. I enjoy throwing Western teabowls, there intention is as wide as those who end up with them in terms of use, display and enjoyment and though I keep thinking I am going to get bored with the various oribe style surfaces there has yet to be even a hint of coming to the end of the road with this green pursuit.

"Any subject can be made interesting and therefore any subject can be made boring." Hilaire Belloc

COMPARE & CONTRAST

After I posted the Suzuki Satoru vase up on Wednesday, I remembered that I had a series of photos from another piece by the potter with a different Oribe glaze. If you compare these two pieces the texture and manner of throwing is very similiar even though this particular vase was made at least ten years ago, possibly more. The Oribe is used much thicker overall on this pot creating a depth that is finished off on the surface with a nice luster depending on how it is viewed but like the other vase, this one is also pretty large and has a wonderful sense of volume and commands its space quite well. The rough texture that moves at a slight angle up the pot also helps animates the form as well as accentuating the height of the vase. As you study these two pots by Suzuki it is quite apparent that his idea of the Oribe tradition is a cohesive and thoughtful blend of the old and the new with his own voice thrown in for good measure.

6815

llustrated is a composite photo of a large Oribe vase by Suzuki Satoru, on the left from a gallery in Hiroshima dated 9/8/2016 and on the right during a stop over in Little Falls back during a very snowy January of this year. The pot though definitely influenced by Okabe Mineo at several levels is part of the body of work that Suzuki has developed over the years and is recognizable as his work. Suzuki uses a number of Oribe variations that work well on heavily textured surfaces and create a wide array of effects that accentuate the way the piece is thrown and the movement of the pot. In this case the glaze is moving down the pot creating wonderful tendril like effects that have a variety of appearances depending on the vantage point and the light sources. I took a number of photos of the vase and will at some point in the future put together a video slideshow of the pot to help fill in any number of blanks that a single photo ends up creating.

On a side note, I am always curious about the journeys that pots take and in this case there is the start date established by the Suzuki vase in September of 2016 and a near end date when I had the pot back in January. This allows for approximately 16 months for the Oribe vase to go from an exhibition in Japan to NY State and cover about 6815 miles along the way. I wonder what stops it took along the way and did it come East or West to get here. I doubt I will ever have the full story but it was rather enjoyable to host the pot here for a short while during its travels to the current final destination until perhaps the next journey that it undertakes.  #ilikeoribe

A BARREL & A CUP

As one may imagine just from the name of where I live, Little Falls, there are not a lot of dining possibilities but there are a few places here and close enough to keep us happy. Back in March we went out to dinner with friends at the Copper Moose Ale House* here in town and had a rather nice, casual meal but in some respects the high light was this wonderful Kentucky Bourbon Barrel Ale* that I had. As the name implies, the beer is aged in old bourbon barrels giving it a rich and unique flavor and when served really cold, it is just delicious. Luckily a local outlet carries this beer and we are able to get it at our leisure or until the supply runs out. It is all the better in these small slipware terra-cotta slip beer or bourbon cups that I made some time back that we use whenever we get the chance. Like many of the pots we use here at home that I have made, these cups are extras from a cast of thousands made as an order so there are only 3 hanging around. Just as well, I am not too keen on sharing this ale and a lack of cups in a potter's home is as good an excuse as any not to share as I can come up with.

(* This is in no way a commercial endorsement of either the resteraunt or ale, decide for yourself and if you are going to have an excellent cheeseburger or an ale, do so in moderation and responsibly.)

JUST ROUTINE

The illustrated kohiki mizusashi is a picture I have had on the hard drive for some time now. I don't have much info on the potter, Tamura Hamao but what I can say is that I really enjoy how the piece was made, slipped and glazed. In fact, I would go so far as to say that this is one of the most casual, non-chalant and honest pieces I have seen in some time. Please bare in mind that I am making observations from over a dozen photos (none of them mine) and it appears like Tamura threw this mizusashi like he presumably had many dozens before, quickly faceted the surface and once green, dipped it in a fine slip before it was bisque and glazed, in other words, the pot was made purposefully from an experienced routine with little thought given to the process beyond muscle memory. The mizusashi is the epitome of simplicity of form and exectution but the uneven facets, random iron spotting, active slip and mellow clear glaze create a pot that is filled with subtle nuances, complex and hidden gems, making the whole so much more than what the description of the pot and process whould indicate. I really enjoy pots like this but it is hard not to like and not for the lack of the potter trying, doing just what he does, day in and day out.