Monday, March 18, 2019

VIRENS

I keep working on the various greens that I work with from the multiple Oribe formulas to the old standard medieval green to see what more I can wring out of the copper glazes. The small yunomi pictured is part of a set of six that I made in which I soaked the glaze at high temperature for just a bit and then let it cool as slowly as I could. The results were better than expected and have that lush, verdant quality that only green glazes seem to possess, a depth and richness that cloaks a pot in a comforting warmth and attractive invitation. The deeply impressed decoration has filled up with extra glaze making fro a really dark green appearance and the impressions also help in the function of the yunomi making for a sure grip. I am pleased with this glaze, it is simple to make, simple to use and simple to appreciate when it is fired, what more can you ask from a surface?

Friday, March 15, 2019

ADVERT

Illustrated is a classic 1980s Oni-Shino vase by Tsukigata Nahiko; the photo is from an ad for an exhibition in a Japanese ceramics magazine.  This vase clearly shows the thick, viscous Shino having been pulled apart and crawled during the firing and creating exposed chasms of iron which also shows through the whiteness of the surface about the pot as well. The upper portion of neck and shoulder show areas where natural wood ash has built up and in some places is now dripping down the surface making the whole pot a bit more complication through the intense firing process. The addition of lugs to the form while not exactly unique are not seen that often as a rule and add a dimension that the pot would seem to have needed. This particular form is one of many that Tsukigata relied on over the years having a rather casual and easy to use ambience for tea ceremony, ikebana or for just every day use though the powerful surface would require just the right accompaniment in a floral companion. I should also mention that though I have not handled the vase in the advert, I have handled a number of the Oni-Shino where the glaze was just super thick and unctuous having a gem like appearance, perhaps a bit like opal without the chatoyant flashes but quite provocative and beautiful on its own, I suspect even a hashi rest would be quite wondrous. Add the fierce iron and natural ash and you end up with a landscape like melting ice off a spires face to which a picture of a picture just cannot do it justice.

Wednesday, March 13, 2019

YURIKO! REVISITED

Quite some time back I wrote a blog post entitled; YURIKO! with a detail shot of a large tsubo by Yoshida Takashi. I was recently asked if I had any overall shots of the pot and if so, could I please send a picture of the pot. I do indeed have an overall, quite a few in fact and choose this picture to give a sense of the piece with its smallish foot, broad shoulder and mouth and wonderful mentori faceting around the pot which in no way interferes with the vivid underglaze decoration. Though I mentioned the pot was large, I believe it was well over a foot tall and wider yet but the exact dimensions escape me at the moment, the images were easier to find than the notes. This jar today is at home with a large, hakuji style fluted tsubo, larger yet by Takanaka Ko making for a rather stark and impressive display.

Monday, March 11, 2019

PERFECT FOR MONDAY

The other day we had customers stop by and bearing gifts to boot. Having seen my post on the Voodoo Donuts, they showed up with two tasty looking Bavarian crème filled donuts with chocolate frosting and green and yellow decoration just like the ones I had illustrated in the prior post though of a much more classical form. The two edible prezzies are nestled in on an old thrown slab plate with a white Shino and resisted iron glaze of which we have a hand full we use for a variety of functions. The iron glaze has a propensity to spot and have a subtle oilspot effect which you cannot see in this photo. Back to the donuts which were cut in to halves and shared along with a piping hot cup of coffee which went quite well with the tasty treats. Though this happened a week ago just looking at the photo makes me feel good on this cold, dreary Monday where the daylight savings effects linger on.

I seem to remember a quote to the effect, "if it weren't for chocolate the world would be filled with a lot of unhappy people", surely they must have misspoke and meant donuts.

Friday, March 8, 2019

INCLINATION

I know I have mentioned that I don't collect guinomi all that often and that most are almost accidental acquisitions but every now and again a piece shows up that I find compelling for any number of reasons.  I purchased this fine little Echizen guinomi a month ago and recently built a short slideshow videos to show it off a bit. Made by Echizen wood firing veteran Nishiura Takeshi this robust and exceptionally down to earth, even earthy guinomi just reminded me a a simple, almost provincial piece easily navigates the old verses new timeline, defying attempts to nail it down to a specific date despite being a product of modern times. The vivid wood fired surface is covered with a wonderful array of Echizen ash effects and the broad, sturdy form looks like it would be at home in the hand of bushi or literati. The palette of colors ranging from blues, greens, greys and browns balance wonderfully against the deep brown-green pool that has frozen to the bottom and would look great looking up from a clear cup of sake. I truly enjoy simple pots like this guinomi, no pretense, no bells and whistles just filled with a vitality and atmosphere that nourishes the spirit (and possibly one's inclination for spirits).


Wednesday, March 6, 2019

ALL IN

After a recent encounter with a rather nice temmoku chawan by Kimura Morinobu, I searched around and was watching a video of him at work and in a section of the video it shows him tooling the feet of some of his chawan. The illustrated screen capture comes from that video and shows the sequence and style of how he addresses the kodai of his chawan, they all display a common thread, wonderful clay texturing from the tool, direct, fast and just right for each bowl with an attached little pad, stamped with his maker's mark applied after they are tooled. One of the other things I have noticed is that he tends to make a narrower foot, much like those on old Korean rice-bowls which I prefer to a broader foot. I like that a bowl rests on a smaller pedestal and jumps up from that point, asking to be picked up and held. I am sure I have said this before but nothing can sink a chawan faster than a bad kodai and in looking at countless pieces by Kimura Morinobu, it is obvious even in their practiced spontaneity that his thoughtful, all in approach to pottery starts with the throwing, moves on to the trimming, glazing/ decorating and is completed with his firing and it could be nothing less.

Monday, March 4, 2019

THE WHEEL KEEPS SPINNING

Admittedly, the beginning of the year can be rather slow in terms of orders, re-orders, commission etc. especially as yet another gallery has closed its doors. Several weeks back I received a phone call asking me when I was going to pick up my remaining work, six pieces, all terra cotta. I asked what was the matter and then silence and I was given over to the gallery manager at Eureka Crafts in Syracuse, this was their last week in business as a bustling retail area had been converting over to restaurants and other edible specialties. I made arrangements and went and picked up my pots and it was a somber moment for a gallery in business since 1982 and had been carrying my work since 1992 (?). Though at various times they had carried my stoneware, they had principally carried my terra cotta works; slipwork, abstrakt resist and "It's Still Life" among others, a great outlet for my work and that of a number of other crafts people and jewelers. Not having had any advance warning, I was surprised and now just a bit melancholy over the end of an era, Eureka was a wonderful gallery run by wonderful people, crafts people. The work weeks starts, the wheel keeps on spinning and terra cotta pots need making.

Illustrated is a medium size, high walled serving bowl made out of terra cotta with black slip, incised decoration and white "tama" additions.

Friday, March 1, 2019

NESTING

Nesting on a kitchen shelf this illustrated set is a contemporary spin on the Sueki style by Tsujimura Yui, son of Tsujimura Shiro and a wiz at a rather unique Shigaraki styled firing. This photo was taken back in 2012 at the home of Alice and Halsey North when my wife and I visited along with a small group from JASA and has been sitting on the hard drive along with dozens of other images from that time. I was impressed at the unique balance of the ancient and modern in Yui's work which is clearly represented in this set composed of classic lines, great clay texture and just the right amount of ash effects. Like his father's pottery, there is nothing ostentatious or off putting about Tsujimura Yui's pieces, they are warm and inviting and as you can clearly see they just ask to be handled and used as frequently as possible.

Wednesday, February 27, 2019

NOT TO BE OVERLOOKED

I received a package from Japan the other day, a rather inexpensive purchase off of a ubiquitous auction website everyone seems goes to. I think the total of the purchase with shipping was under $65 but despite that fact, the dealer/ shipper took every effort and thoughtful consideration to insure the contents would arrive just as they were shipped. As is clear from the photo, once I opened the box, there was a perfect level of crushed newspaper which peeled up, fully intact as a single sheet of material though composed of a dozen or more sheets of paper, the bottom of the package was made in exactly the same manner. I suspect that once the bottom was laid in, the box was paced in the middle and then the newspaper buffer was put in with enough care that it can also be lifted out as a single cube, open on both ends. Once completed, the top panel was put in and the cardboard box sealed and labeled. As can be seen in the rear of the box, there is a small crushed area that stood up well due to the exacting and caring way in which the pot was packed.

I know it may seem trivial to expound on the virtues of good packing but such efforts are not to be overlooked and as often as I say a good bowl can be ruined by a bad foot, a good pot can easily be ruined by bad packing. I can say that over the years I have personally lived through a number of broken pots sent my way, a few that I shipped, though one large box was actually driven over and I cannot relate the number of horror stories I have heard, simply put, there is no such thing as common sense packing, it is a skill and deserves to be applauded. Thanks for the unique and dedicated packing!

(I probably should mention that I was also very pleased with the contents of the thorough packing, a very fine chawan that I will put up at some later date.)

Monday, February 25, 2019

TIME WARP

In an ongoing project to convert old 35mm slides to digital images I came across a group from the very first show of my work in 1992. The exhibition was held at The Verne Collection in a space that they was provided them at John Carroll University, a Jesuit institution in the center of University Heights, Ohio. If memory serves me correctly, I provided approximately 60 pieces which included five or six large hanging wall platters and a number of tea oriented ceramics such as teabowls, water jars and vases though other items were also exhibited. Given the nature of the show, my first exposure to the art scene, everything sold out in the first two days of the show. In conjunction with my debut, there was great write up in the Cleveland Plain Dealer, penned by Hellen Cullinan which was illustrated with several photograph including one of me with a large wall platter. Illustrated from this show is a Shino and copper red glazed water jar form from the show under the wonderful  "Junko My Love" print by internationally known artist, Daniel Kelly. Considering the focus of the gallery was principally 2-D the walls were filled in by famous prints spanning three centuries, though this was my favorite at the time. It is quite a time warp seeing the nearly dozen images from the show and remembering various pots that were brought there and sold of which the large Shino and copper red platter and this water jar still stand out all these years later. A big thanks to Mitzie and Michael for the opportunity and to Helen for such a wonderful (and positive) review.