BAGELS & ORIBE

It has been a rather snowy winter here and now the news people are pitching another gloom and doom snow and ice storm headed our way so we acted on that news. We headed out for supplies yesterday which included a trip to the local bakery and stocked up on rye bread, a large baguette, a couple of raspberry sticks and some bagels seen here just prior to being toasted. As you can see here it would seem that bagels and Oribe seem to go well together, who knew? The bagel composed of flour, salt, water and yeast sits comfortably on the platter composed of stoneware, slips and Oribe and clear glaze both using few elements to go along way. This square Oribe style plate was an extra from a set that I made and it made its way into our kitchen shortly thereafter and has been host to everything from dumplings and smoked salmon to cookies and bagels. it would appear that Oribe is non-discriminatory and is welcoming to what any one may throws at it, I wonder how it would fare with chili-dogs and onion rings?