NEW COAT

In an effort to see what I can do with existing ideas, designs and decorations in an even slightly different manner, I have been bringing techniques that I use in terra cotta to stoneware and white stoneware for a fresh look. Using the honey amber, soda blue and my Oribe glaze has worked well in varying carved slip, the all black carved tebori and some wax resist decoration and I am pleased with how moving from a clear glaze or temperature range has added a new look to tried and true decoration and designs.        

Illustrated is a classic pasta, bisque or salad bowl, an omni-bowl if you will where using black and white slip simply carved with the "grasses" pattern it has a distinct and contrasting appearance to what has normally just been a clear glaze surface. There is a richness to the surface with the slightest hint of running, droozy iron making its way from lip to center of the bowl without being to obvious or overwelming. Being that this was the first bowl of this style and surface, done as a way to proof the idea it has not made it very far, now replacing a similar shaped bowl that ended up chipped in a somewhat recent catastrophic(!) event.  Though as soon as I can get past this terra cotta cycle, several orders and a handful of pieces needed for a show, it will be full stream ahead making what I have made all along with a new look and a shiny new coat.